Little Known Facts About Biriyani.
Prime the Curry in the Dutch oven with parboiled rice. Swirl foodstuff coloring and soaked saffron on top of the rice. Garnish the best with optional fried onions, and lemon slices. Address the pot with aluminum foil then cover that has a lid.Incorporate marinated fish and Allow it Cook dinner for a few minutes on all sides till It really is cooked